Bhatt Ki Dal
Lunch, Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
1g
5%
Polyunsaturated
3g
Monounsaturated
6g
Sodium, Na
200mg
8.7%
Potassium, K
700mg
14.9%
Total Carbohydrates
50g
18.2%
Fiber
15g
53.6%
Sugars
3g
6%
Starch
30g
Protein
18g
36%
Water
150g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
400UG
Vitamin C, total ascorbic acid
20mg
Vitamin D (D2 + D3)
0.2UG
Vitamin E
2MG_ATE
Biotin
15UG
Folic acid
80UG
Iron, Fe
7mg
Calcium, Ca
150mg
Zinc, Zn
3mg
Magnesium, Mg
70mg
Iodine, I
12UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.