Gujarati Batata Pulao - Pulao With Lentils And Potatoes
Lunch, Vegetarian
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
2.5g
12.5%
Polyunsaturated
1.5g
Monounsaturated
6g
Sodium, Na
350mg
15.2%
Potassium, K
400mg
8.5%
Total Carbohydrates
45g
16.4%
Fiber
6g
21.4%
Sugars
10g
20%
Starch
25g
Protein
10g
20%
Water
180g
Calcium, Ca
100mg
Iron, Fe
4mg
Magnesium, Mg
60mg
Zinc, Zn
2mg
Vitamin A, RAE
80UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
1.5MG_ATE
Vitamin C, total ascorbic acid
15mg
Biotin
0.6UG
Folic acid
70UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Many Calories Are in Gujarati Batata Pulao - Pulao With Lentils And Potatoes?
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How Much Fat Is in Gujarati Batata Pulao - Pulao With Lentils And Potatoes?
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How Much Protein is in Gujarati Batata Pulao - Pulao With Lentils And Potatoes?
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How Much Sugar is in Gujarati Batata Pulao - Pulao With Lentils And Potatoes?
How Much carbohydrates (carbs) is in Gujarati Batata Pulao - Pulao With Lentils And Potatoes?
How Much carbohydrates (carbs) is in Gujarati Batata Pulao - Pulao With Lentils And Potatoes?
How Much Fiber is in Gujarati Batata Pulao - Pulao With Lentils And Potatoes?
How Much Fiber is in Gujarati Batata Pulao - Pulao With Lentils And Potatoes?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.