Gujarati Trevti Dal (Creamy Lentils Cooked In Mild Spices)
Side Dish, Vegetarian
Total Energy
220
kcal
% from carbs
% from protein
% from fats
In 220 g
% daily value
Total Fat
6g
9.2%
Saturated
1g
5%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
200mg
8.7%
Potassium, K
500mg
10.6%
Total Carbohydrates
36g
13.1%
Fiber
10g
35.7%
Sugars
4g
8%
Starch
20g
Protein
12g
24%
Water
130g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
2MG_ATE
Biotin
6UG
Folic acid
60UG
Iron, Fe
3mg
Calcium, Ca
70mg
Zinc, Zn
2mg
Magnesium, Mg
30mg
Iodine, I
10UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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