Hara Dhania Paratha
Lunch, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
10g
15.4%
Saturated
2.5g
12.5%
Polyunsaturated
3g
Monounsaturated
4.5g
Sodium, Na
300mg
13%
Potassium, K
350mg
7.4%
Total Carbohydrates
30g
10.9%
Fiber
3g
10.7%
Sugars
4g
8%
Starch
20g
Protein
6g
12%
Water
80g
Sucrose
4g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
10mg
Vitamin D (D2 + D3)
0.2UG
Vitamin E
2MG_ATE
Folic acid
40UG
Iron, Fe
2mg
Calcium, Ca
80mg
Zinc, Zn
1mg
Magnesium, Mg
30mg
Iodine, I
2UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Average 2.3 ft stride
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.