Hara Pyaz Paratha - Spring Onion Paratha
Lunch, Vegetarian
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
3g
Monounsaturated
5g
Sodium, Na
300mg
13%
Potassium, K
150mg
3.2%
Total Carbohydrates
40g
14.5%
Fiber
5g
17.9%
Sugars
2g
4%
Starch
30g
Protein
7g
14%
Water
80g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
2MG_ATE
Biotin
5UG
Folic acid
20UG
Iron, Fe
2mg
Calcium, Ca
50mg
Zinc, Zn
1mg
Magnesium, Mg
20mg
Iodine, I
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.