Egg Roast Curry
Kerala, Side Dish
Total Energy
210
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
14g
21.5%
Saturated
3g
15%
Polyunsaturated
2.5g
Monounsaturated
8.5g
Cholesterol
220mg
73.3%
Sodium, Na
250mg
10.9%
Potassium, K
350mg
7.4%
Total Carbohydrates
8g
2.9%
Fiber
1g
3.6%
Sugars
4g
8%
Starch
1g
Protein
12g
24%
Water
110g
Sucrose
3g
Glucose
1g
Calcium, Ca
50mg
Iron, Fe
3mg
Magnesium, Mg
30mg
Zinc, Zn
1.5mg
Iodine, I
6UG
Vitamin A, RAE
20UG
Vitamin D (D2 + D3)
2.5UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
8mg
Biotin
3UG
Folic acid
35UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Egg Roast Curry?
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