Egg Curry
Main Dish, Spicy, High Protein
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
18g
27.7%
Saturated
6g
30%
Polyunsaturated
4g
Monounsaturated
6g
Cholesterol
220mg
73.3%
Sodium, Na
600mg
26.1%
Potassium, K
350mg
7.4%
Total Carbohydrates
10g
3.6%
Fiber
2g
7.1%
Sugars
3g
6%
Starch
7g
Protein
13g
26%
Water
70g
Sucrose
2g
Calcium, Ca
60mg
Iron, Fe
3mg
Magnesium, Mg
25mg
Zinc, Zn
2mg
Iodine, I
20UG
Vitamin A, RAE
200UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
15mg
Biotin
15UG
Folic acid
70UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Egg Curry?
How Much Protein is in Egg Curry?
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How Much Fiber is in Egg Curry?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.