Mung Pani - Whole Green Mung Soup
Appetizer, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
4g
6.2%
Saturated
0.5g
2.5%
Polyunsaturated
1g
Monounsaturated
2.5g
Sodium, Na
50mg
2.2%
Potassium, K
600mg
12.8%
Total Carbohydrates
30g
10.9%
Fiber
8g
28.6%
Sugars
2g
4%
Starch
15g
Protein
12g
24%
Water
200g
Sucrose
1g
Glucose
2g
Calcium, Ca
50mg
Iron, Fe
4mg
Magnesium, Mg
30mg
Zinc, Zn
2mg
Iodine, I
20UG
Vitamin A, RAE
100UG
Vitamin D (D2 + D3)
0.1UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
3UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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