Green Moong Dal/ Mung Beans Soup
Appetizer, Diabetic Friendly
Total Energy
140
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
1g
1.5%
Saturated
0.2g
1%
Polyunsaturated
0.3g
Monounsaturated
0.5g
Sodium, Na
3mg
0.1%
Potassium, K
600mg
12.8%
Total Carbohydrates
26g
9.5%
Fiber
7g
25%
Sugars
3g
6%
Starch
10g
Protein
10g
20%
Water
180g
Sucrose
1g
Glucose
2g
Calcium, Ca
50mg
Iron, Fe
2.5mg
Magnesium, Mg
60mg
Zinc, Zn
1mg
Vitamin A, RAE
60UG
Vitamin E
0.6MG_ATE
Vitamin C, total ascorbic acid
30mg
Biotin
2UG
Folic acid
80UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Green Moong Dal/ Mung Beans Soup?
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How Much carbohydrates (carbs) is in Green Moong Dal/ Mung Beans Soup?
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How Much Fiber is in Green Moong Dal/ Mung Beans Soup?
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