Mung Pani
Vegetarian
Total Energy
100
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
1g
1.5%
Saturated
0.2g
1%
Polyunsaturated
0.4g
Monounsaturated
0.4g
Sodium, Na
5mg
0.2%
Potassium, K
250mg
5.3%
Total Carbohydrates
20g
7.3%
Fiber
5g
17.9%
Sugars
10g
20%
Starch
5g
Protein
5g
10%
Water
170g
Glucose
3g
Sucrose
2g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
40mg
Vitamin E
0.5MG_ATE
Biotin
0.7UG
Folic acid
20UG
Iron, Fe
1mg
Calcium, Ca
40mg
Zinc, Zn
0.5mg
Magnesium, Mg
20mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 1 Glass Mung Pani
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0 steps
Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.