Paneer and Green Peas Paratha
North Indian Breakfast, High Protein Vegetarian
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
12g
18.5%
Saturated
5g
25%
Trans Fats
0.1g
Polyunsaturated
1g
Monounsaturated
4g
Cholesterol
10mg
3.3%
Sodium, Na
30mg
1.3%
Potassium, K
400mg
8.5%
Total Carbohydrates
40g
14.5%
Fiber
5g
17.9%
Sugars
10g
20%
Starch
15g
Protein
15g
30%
Water
100g
Sucrose
5g
Glucose
2g
Calcium, Ca
150mg
Iron, Fe
3mg
Magnesium, Mg
50mg
Zinc, Zn
2mg
Iodine, I
20UG
Vitamin A, RAE
70UG
Vitamin D (D2 + D3)
0.5UG
Vitamin E
0.4MG_ATE
Vitamin C, total ascorbic acid
15mg
Biotin
2UG
Folic acid
25UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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