Dondakkai Puli Curry
Lunch, Vegetarian
Total Energy
130
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
6g
9.2%
Saturated
2g
10%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
250mg
10.9%
Potassium, K
450mg
9.6%
Total Carbohydrates
15g
5.5%
Fiber
4g
14.3%
Sugars
5g
10%
Starch
10g
Protein
5g
10%
Water
170g
Glucose
3g
Sucrose
1g
Vitamin A, RAE
300UG
Vitamin C, total ascorbic acid
25mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
0.8MG_ATE
Biotin
20UG
Folic acid
80UG
Iron, Fe
6mg
Calcium, Ca
100mg
Zinc, Zn
1mg
Magnesium, Mg
40mg
Iodine, I
80UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Protein is in Dondakkai Puli Curry?
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How Much Sugar is in Dondakkai Puli Curry?
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