Puli Keerai (Tamarind Spinach Curry)
South Indian, Lunch
Total Energy
110
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
2g
3.1%
Saturated
0.2g
1%
Polyunsaturated
0.5g
Monounsaturated
1.3g
Sodium, Na
200mg
8.7%
Potassium, K
400mg
8.5%
Total Carbohydrates
18g
6.5%
Fiber
5g
17.9%
Sugars
8g
16%
Starch
5g
Protein
5g
10%
Water
150g
Glucose
4g
Sucrose
4g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
25mg
Vitamin E
0.5MG_ATE
Biotin
8UG
Folic acid
30UG
Iron, Fe
3mg
Calcium, Ca
40mg
Zinc, Zn
1mg
Magnesium, Mg
20mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.