Carrot Poriyal (Steamed Carrot Stir Fry)
South Indian, Lunch
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
30mg
1.3%
Potassium, K
600mg
12.8%
Total Carbohydrates
20g
7.3%
Fiber
6g
21.4%
Sugars
6g
12%
Starch
5g
Protein
2g
4%
Water
170g
Sucrose
3g
Glucose
1g
Calcium, Ca
40mg
Iron, Fe
2mg
Magnesium, Mg
25mg
Zinc, Zn
0.5mg
Iodine, I
5UG
Vitamin A, RAE
1200UG
Vitamin E
0.5MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
5UG
Folic acid
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.