Red Lentil Dal
Lentil, Protein-rich
Total Energy
230
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
0.8g
1.2%
Saturated
0.1g
0.5%
Polyunsaturated
0.3g
Monounsaturated
0.2g
Sodium, Na
2mg
0.1%
Potassium, K
500mg
10.6%
Total Carbohydrates
40g
14.5%
Fiber
10g
35.7%
Sugars
1g
2%
Starch
30g
Protein
16g
32%
Water
140g
Vitamin A, RAE
20UG
Vitamin C, total ascorbic acid
1.5mg
Vitamin E
0.1MG_ATE
Iron, Fe
2.6mg
Calcium, Ca
30mg
Zinc, Zn
1mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Red Lentil Dal
How Many Calories Are in Red Lentil Dal?
How Many Calories Are in Red Lentil Dal?
How Much Fat Is in Red Lentil Dal?
How Much Fat Is in Red Lentil Dal?
How Much Protein is in Red Lentil Dal?
How Much Protein is in Red Lentil Dal?
How Much Sugar is in Red Lentil Dal?
How Much Sugar is in Red Lentil Dal?
How Much carbohydrates (carbs) is in Red Lentil Dal?
How Much carbohydrates (carbs) is in Red Lentil Dal?
How Much Fiber is in Red Lentil Dal?
How Much Fiber is in Red Lentil Dal?
Other items you may find helpful
How to burn 230 calories?
The amount of exercise required to burn off 1 cup Red Lentil Dal
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.