Fish Pulao
Main Dish, Gluten-Free
Total Energy
240
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
1.5g
Monounsaturated
2g
Sodium, Na
380mg
16.5%
Potassium, K
360mg
7.7%
Total Carbohydrates
35g
12.7%
Fiber
1g
3.6%
Sugars
2g
4%
Starch
32g
Protein
18g
36%
Water
140g
Sucrose
2g
Vitamin A, RAE
60UG
Vitamin C, total ascorbic acid
4mg
Vitamin E
0.6MG_ATE
Biotin
12UG
Folic acid
90UG
Iron, Fe
2.8mg
Calcium, Ca
100mg
Zinc, Zn
1.5mg
Magnesium, Mg
35mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.