Fish Curry with Mango
Main Course, Rich in protein and omega-3 fatty acids, tangy flavor from mango
Total Energy
250
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
15g
23.1%
Saturated
6g
30%
Polyunsaturated
4g
Monounsaturated
5g
Sodium, Na
500mg
21.7%
Potassium, K
300mg
6.4%
Total Carbohydrates
15g
5.5%
Fiber
2g
7.1%
Sugars
8g
16%
Starch
5g
Protein
18g
36%
Water
200g
Vitamin A, RAE
100UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
2MG_ATE
Folic acid
70UG
Iron, Fe
3mg
Calcium, Ca
60mg
Zinc, Zn
2mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Fish Curry with Mango?
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