Rajma-Rice
Main, High in protein, high in calories
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
12g
18.5%
Saturated
2.5g
12.5%
Polyunsaturated
2g
Monounsaturated
8g
Sodium, Na
700mg
30.4%
Potassium, K
100mg
2.1%
Total Carbohydrates
65g
23.6%
Fiber
5g
17.9%
Sugars
10g
20%
Starch
35g
Protein
12g
24%
Water
300g
Sucrose
10g
Vitamin A, RAE
600UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
2MG_ATE
Biotin
50UG
Folic acid
150UG
Iron, Fe
3mg
Calcium, Ca
200mg
Zinc, Zn
2mg
Magnesium, Mg
50mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Know more about Rajma-Rice
How Many Calories Are in Rajma-Rice?
How Many Calories Are in Rajma-Rice?
How Much Fat Is in Rajma-Rice?
How Much Fat Is in Rajma-Rice?
How Much Protein is in Rajma-Rice?
How Much Protein is in Rajma-Rice?
How Much Sugar is in Rajma-Rice?
How Much Sugar is in Rajma-Rice?
How Much carbohydrates (carbs) is in Rajma-Rice?
How Much carbohydrates (carbs) is in Rajma-Rice?
How Much Fiber is in Rajma-Rice?
How Much Fiber is in Rajma-Rice?
Other items you may find helpful
How to burn 350 calories?
The amount of exercise required to burn off 1 plate Rajma-Rice
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.