Gebratener reis mit rindfleisch
Common Food
Total Energy
336.8
kcal
% from carbs
% from protein
% from fats
In 179.3 g
% daily value
Total Fat
18.5g
28.5%
Saturated
4.5g
22.7%
Trans Fats
0.2g
Polyunsaturated
5.9g
Monounsaturated
6.3g
Cholesterol
111.5mg
37.2%
Sodium, Na
344.8mg
15%
Potassium, K
261.8mg
5.6%
Total Carbohydrates
25g
9.1%
Fiber
0.9g
3.2%
Sugars
1g
2%
Protein
16.5g
32.9%
Water
117.6g
Ash
1.9g
Sucrose
0.1g
Glucose
0.4g
Fructose
0.2g
Energy
1409.9kJ
Calcium, Ca
40mg
Iron, Fe
1.5mg
Magnesium, Mg
27.6mg
Phosphorus, P
171mg
Zinc, Zn
2.7mg
Copper, Cu
0.1mg
Fluoride, F
0.4UG
Manganese, Mn
0.5mg
Selenium, Se
24UG
Vitamin A, IU
214.1IU
Retinol
30UG
Vitamin A, RAE
35.6UG
Carotene, beta
67.7UG
Vitamin E (alpha-tocopherol)
1.2mg
Vitamin D (D2 + D3), International Units
20.5IU
Vitamin D3 (cholecalciferol)
0.4UG
Vitamin D (D2 + D3)
0.5UG
Cryptoxanthin, beta
1.7UG
Lutein + zeaxanthin
223.2UG
Tocopherol, gamma
0.1mg
Vitamin C, total ascorbic acid
3.4mg
Thiamin
0.1mg
Riboflavin
0.2mg
Niacin
3.5mg
Pantothenic acid
0.9mg
Vitamin B-6
0.4mg
Folate, total
25UG
Vitamin B-12
0.9UG
Choline, total
102mg
Vitamin K (phylloquinone)
37.9UG
Folate, food
25UG
Folate, DFE
25UG
Betaine
6.9mg
Tryptophan
0.1g
Threonine
0.7g
Isoleucine
0.8g
Leucine
1.3g
Lysine
1.2g
Methionine
0.4g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.5g
Valine
0.9g
Arginine
1.1g
Histidine
0.5g
Alanine
1g
Aspartic acid
1.5g
Glutamic acid
2.6g
Glycine
0.9g
Proline
0.8g
Serine
0.8g
Hydroxyproline
0.1g
SFA 14:0
0.2g
SFA 16:0
2.8g
SFA 18:0
1.4g
MUFA 18:1
5.9g
PUFA 18:2
5.2g
PUFA 18:3
0.6g
PUFA 20:4
0.1g
MUFA 16:1
0.3g
Phytosterols
33.9mg
MUFA 18:1 c
2.2g
PUFA 18:2 n-6 c,c
4.1g
Fatty acids, total trans-polyenoic
0.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.4g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.