Tschechischer schinken und nudelauflauf
Common Food
Total Energy
411.5
kcal
% from carbs
% from protein
% from fats
In 243.2 g
% daily value
Total Fat
14.3g
22%
Saturated
6.6g
33%
Polyunsaturated
1.8g
Monounsaturated
4.6g
Cholesterol
227.2mg
75.7%
Sodium, Na
546.6mg
23.8%
Potassium, K
198.8mg
4.2%
Total Carbohydrates
47.9g
17.4%
Fiber
2.6g
9.4%
Sugars
1g
2%
Starch
37.9g
Protein
21.5g
43%
Water
157.3g
Ash
2.2g
Sucrose
0.1g
Glucose
0.3g
Maltose
0.6g
Energy
1720.7kJ
Calcium, Ca
45.1mg
Iron, Fe
3mg
Magnesium, Mg
35.8mg
Phosphorus, P
326.1mg
Zinc, Zn
1.8mg
Copper, Cu
0.2mg
Fluoride, F
11.1UG
Manganese, Mn
0.5mg
Selenium, Se
58.7UG
Vitamin A, IU
508.2IU
Retinol
144.4UG
Vitamin A, RAE
145.6UG
Carotene, beta
13.9UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
44.3IU
Vitamin D3 (cholecalciferol)
1.1UG
Vitamin D (D2 + D3)
1.1UG
Cryptoxanthin, beta
4.9UG
Lutein + zeaxanthin
282.5UG
Tocopherol, gamma
1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
0.2mg
Thiamin
0.6mg
Riboflavin
0.5mg
Niacin
3.3mg
Pantothenic acid
1.1mg
Vitamin B-6
0.2mg
Folate, total
132.6UG
Vitamin B-12
0.6UG
Choline, total
169.8mg
Vitamin K (Dihydrophylloquinone)
0.8UG
Vitamin K (phylloquinone)
0.9UG
Folic acid
96.1UG
Folate, food
36.6UG
Folate, DFE
199.6UG
Betaine
99.2mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.7g
Leucine
1.2g
Lysine
0.7g
Methionine
0.3g
Cystine
0.3g
Phenylalanine
0.8g
Tyrosine
0.4g
Valine
0.8g
Arginine
0.7g
Histidine
0.4g
Alanine
0.7g
Aspartic acid
1.1g
Glutamic acid
3.9g
Glycine
0.5g
Proline
1.3g
Serine
0.9g
SFA 4:0
0.3g
SFA 6:0
0.2g
SFA 8:0
0.1g
SFA 10:0
0.2g
SFA 12:0
0.2g
SFA 14:0
0.7g
SFA 16:0
3.5g
SFA 18:0
1.4g
MUFA 18:1
4.2g
PUFA 18:2
1.5g
PUFA 18:3
0.2g
PUFA 20:4
0.1g
MUFA 16:1
0.3g
Phytosterols
0.1mg
Beta-sitosterol
0.3mg
SFA 17:0
0.1g
TFA 18:1 t
0.3g
MUFA 16:1 c
0.2g
MUFA 18:1 c
3.5g
PUFA 18:2 n-6 c,c
1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.