Arrollados primavera de pato
Common Food
Total Energy
123.5
kcal
% from carbs
% from protein
% from fats
In 54.2 g
% daily value
Total Fat
9.1g
14%
Saturated
2.2g
10.8%
Polyunsaturated
1.3g
Monounsaturated
5g
Cholesterol
16.7mg
5.6%
Sodium, Na
132.8mg
5.8%
Potassium, K
96.3mg
2%
Total Carbohydrates
5.9g
2.2%
Fiber
0.6g
2.1%
Sugars
0.7g
1.4%
Starch
0.1g
Protein
4.4g
8.7%
Water
34.1g
Ash
0.6g
Sucrose
0.3g
Glucose
0.2g
Fructose
0.1g
Energy
516.8kJ
Calcium, Ca
7.5mg
Iron, Fe
0.7mg
Magnesium, Mg
7.5mg
Phosphorus, P
45.5mg
Zinc, Zn
0.5mg
Copper, Cu
0.1mg
Fluoride, F
5UG
Manganese, Mn
0.1mg
Selenium, Se
5.5UG
Vitamin A, IU
1051.6IU
Retinol
12.5UG
Vitamin A, RAE
63UG
Carotene, beta
501.5UG
Carotene, alpha
208.7UG
Vitamin E (alpha-tocopherol)
0.9mg
Vitamin D (D2 + D3), International Units
1IU
Cryptoxanthin, beta
0.2UG
Lycopene
0.1UG
Lutein + zeaxanthin
17.1UG
Tocopherol, gamma
0.7mg
Vitamin C, total ascorbic acid
1.1mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
1.4mg
Pantothenic acid
0.4mg
Vitamin B-6
0.1mg
Folate, total
5UG
Vitamin B-12
0.1UG
Choline, total
12.4mg
Vitamin K (phylloquinone)
2.4UG
Folate, food
5UG
Folate, DFE
5UG
Betaine
1.4mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.2g
Leucine
0.3g
Lysine
0.3g
Methionine
0.1g
Cystine
0.1g
Phenylalanine
0.2g
Tyrosine
0.1g
Valine
0.2g
Arginine
0.3g
Histidine
0.1g
Alanine
0.3g
Aspartic acid
0.4g
Glutamic acid
0.7g
Glycine
0.3g
Proline
0.3g
Serine
0.2g
SFA 16:0
1.5g
SFA 18:0
0.5g
MUFA 18:1
4.7g
PUFA 18:2
1.2g
PUFA 18:3
0.1g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
1.2mg
Campesterol
6.8mg
Beta-sitosterol
14.3mg
MUFA 18:1 c
2.3g
PUFA 18:2 n-6 c,c
0.5g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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