Bengali Aloo Jhinge Posto Curry
Lunch, Vegetarian
Total Energy
220
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
12g
18.5%
Saturated
2.5g
12.5%
Polyunsaturated
3g
Monounsaturated
6g
Sodium, Na
450mg
19.6%
Potassium, K
400mg
8.5%
Total Carbohydrates
22g
8%
Fiber
5g
17.9%
Sugars
3g
6%
Starch
10g
Protein
5g
10%
Water
120g
Glucose
2g
Sucrose
1g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
20mg
Vitamin D (D2 + D3)
0.1UG
Vitamin E
1.5MG_ATE
Biotin
8UG
Folic acid
50UG
Iron, Fe
3.5mg
Calcium, Ca
70mg
Zinc, Zn
0.7mg
Magnesium, Mg
50mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Sugar is in Bengali Aloo Jhinge Posto Curry?
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