Curry en pan

Common Food

Total Energy

448.6

kcal

40.49

% from carbs

21.13

% from protein

38.39

% from fats

In 283.3 g

% daily value


Total Fat

19.3g

29.7%


Saturated

2g

10%


Trans Fats

0.1g


Polyunsaturated

5.8g


Monounsaturated

10.4g


Cholesterol

38mg

12.7%


Sodium, Na

734mg

31.9%


Potassium, K

624.2mg

13.3%


Total Carbohydrates

45.8g

16.6%


Fiber

7.4g

26.6%


Sugars

7.1g

14.2%


Starch

20.2g


Protein

23.9g

47.7%


Water

191g





Ash

3.8g


Sucrose

0.3g


Glucose

1.5g


Fructose

1.8g



Maltose

0.7g



Energy

1877kJ



Calcium, Ca

114.1mg


Iron, Fe

4.3mg


Magnesium, Mg

67mg


Phosphorus, P

274.8mg


Zinc, Zn

1.9mg


Copper, Cu

0.4mg


Fluoride, F

20.6UG


Manganese, Mn

1.1mg


Selenium, Se

23.8UG


Vitamin A, IU

531.5IU


Retinol

2.6UG


Vitamin A, RAE

28.7UG


Carotene, beta

280.5UG


Carotene, alpha

35.9UG


Vitamin E (alpha-tocopherol)

3.5mg


Vitamin D (D2 + D3), International Units

2.2IU




Cryptoxanthin, beta

28.8UG


Lycopene

844UG


Lutein + zeaxanthin

156.7UG



Tocopherol, gamma

4.1mg


Tocopherol, delta

0.1mg






Vitamin C, total ascorbic acid

8.8mg


Thiamin

0.4mg


Riboflavin

0.2mg


Niacin

9mg


Pantothenic acid

1mg


Vitamin B-6

0.5mg


Folate, total

160UG


Vitamin B-12

0.2UG


Choline, total

76.2mg




Vitamin K (phylloquinone)

17.9UG


Folic acid

34.6UG


Folate, food

125.4UG


Folate, DFE

184.1UG


Betaine

44.7mg


Tryptophan

0.2g


Threonine

0.8g


Isoleucine

1g


Leucine

1.4g


Lysine

1.6g


Methionine

0.5g


Cystine

0.3g


Phenylalanine

0.9g


Tyrosine

0.6g


Valine

0.9g


Arginine

1.4g


Histidine

0.6g


Alanine

1g


Aspartic acid

2.1g


Glutamic acid

3.2g


Glycine

0.9g


Proline

0.8g


Serine

0.8g









SFA 16:0

1.3g


SFA 18:0

0.5g


SFA 20:0

0.1g


MUFA 18:1

10.1g


PUFA 18:2

4.3g


PUFA 18:3

1.4g




SFA 22:0

0.1g



MUFA 16:1

0.1g



MUFA 20:1

0.2g





Phytosterols

5.8mg


Stigmasterol

0.4mg


Campesterol

35mg


Beta-sitosterol

60mg








TFA 18:2 t,t

0.1g






MUFA 18:1 c

9.3g


PUFA 18:2 n-6 c,c

2.7g







Fatty acids, total trans-polyenoic

0.1g




PUFA 18:3 n-3 c,c,c (ALA)

1.4g




* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Curry en pan

A typical serving 1 taza of Curry en pan (283.33 grams) contains approximately 448.5966 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Curry en pan depends on the ingredients and preparation method. On average, one serving 1 taza (283.33 grams) of Curry en pan contains approximately 19.3266 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Curry en pan depends on the ingredients exists in it. On average, 1 taza of Curry en pan (about 283.33 grams) contains approximately 23.8654 grams of protein.

On average, 1 taza (about 283.33 grams) contains about 7.1094 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 taza (about 283.33 grams) contains about 45.7644 grams of carbohydrates.

Curry en pan contains approximately 7.4442 grams of fiber in 1 taza (about 283.33 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 449 calories?

The amount of exercise required to burn off 1 taza Curry en pan

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0 steps

Average 2.3 ft stride

0 mins walk

5 km/hr or 3 mph

0 mins run

9 km/hr or 6 mph

0 mins cycling

General, no slope

The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.