Raviol de langosta

Common Food

Total Energy

366.8

kcal

40.35

% from carbs

32.12

% from protein

27.53

% from fats

In 160 g

% daily value


Total Fat

10.4g

16%


Saturated

5.5g

27.5%


Trans Fats

0.3g


Polyunsaturated

1.1g


Monounsaturated

2.6g


Cholesterol

124.5mg

41.5%


Sodium, Na

457.3mg

19.9%


Potassium, K

274.6mg

5.8%


Total Carbohydrates

34.3g

12.5%


Fiber

1.5g

5.4%


Sugars

0.2g

0.5%


Alcohol

2.7g


Protein

27.3g

54.7%


Water

82.7g





Ash

2.6g








Energy

1534.3kJ



Calcium, Ca

90mg


Iron, Fe

2.5mg


Magnesium, Mg

57.6mg


Phosphorus, P

274.5mg


Zinc, Zn

6mg


Copper, Cu

0.5mg


Fluoride, F

0.3UG


Manganese, Mn

0.3mg


Selenium, Se

77.5UG


Vitamin A, IU

317.8IU


Retinol

81.5UG


Vitamin A, RAE

83.8UG


Carotene, beta

27.7UG



Vitamin E (alpha-tocopherol)

0.7mg


Vitamin D (D2 + D3), International Units

11.8IU


Vitamin D3 (cholecalciferol)

0.3UG


Vitamin D (D2 + D3)

0.3UG


Cryptoxanthin, beta

0.7UG



Lutein + zeaxanthin

41.7UG









Vitamin C, total ascorbic acid

2.4mg


Thiamin

0.2mg


Riboflavin

0.3mg


Niacin

5.4mg


Pantothenic acid

0.8mg


Vitamin B-6

0.2mg


Folate, total

63.8UG


Vitamin B-12

3.3UG


Choline, total

39.9mg




Vitamin K (phylloquinone)

1.9UG


Folic acid

26.9UG


Folate, food

36.9UG


Folate, DFE

82.8UG


Betaine

0.1mg


Tryptophan

0.4g


Threonine

1g


Isoleucine

1.3g


Leucine

2.1g


Lysine

2g


Methionine

0.7g


Cystine

0.4g


Phenylalanine

1.2g


Tyrosine

0.9g


Valine

1.3g


Arginine

2.1g


Histidine

0.6g


Alanine

1.4g


Aspartic acid

2.5g


Glutamic acid

5.5g


Glycine

1.4g


Proline

1.4g


Serine

1.2g



SFA 4:0

0.3g


SFA 6:0

0.2g


SFA 8:0

0.1g


SFA 10:0

0.2g


SFA 12:0

0.2g


SFA 14:0

0.7g


SFA 16:0

2.5g


SFA 18:0

1.1g



MUFA 18:1

2.4g


PUFA 18:2

0.5g


PUFA 18:3

0.1g


PUFA 20:4

0.2g


PUFA 22:6 n-3 (DHA)

0.1g




MUFA 16:1

0.2g




PUFA 20:5 n-3 (EPA)

0.2g




Phytosterols

0.2mg




Beta-sitosterol

0.3mg






TFA 18:1 t

0.2g






MUFA 16:1 c

0.1g


MUFA 18:1 c

1.7g


PUFA 18:2 n-6 c,c

0.3g






Fatty acids, total trans-monoenoic

0.2g








* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Know more about Raviol de langosta

A typical serving 1 taza of Raviol de langosta (160 grams) contains approximately 366.7646 calories. You can monitor your daily calories with Nutribit app.

The amount of fat in Raviol de langosta depends on the ingredients and preparation method. On average, one serving 1 taza (160 grams) of Raviol de langosta contains approximately 10.3719 grams of fat. Check out Nutribit App for healthier tweaks and nutritional breakdowns!

The protein content in Raviol de langosta depends on the ingredients exists in it. On average, 1 taza of Raviol de langosta (about 160 grams) contains approximately 27.3453 grams of protein.

On average, 1 taza (about 160 grams) contains about 0.2321 grams of sugar. Want to know how much sugar you eats daily? Download Nutribit app for healthy alternatives or to track your calories.

On average, 1 taza (about 160 grams) contains about 34.3468 grams of carbohydrates.

Raviol de langosta contains approximately 1.5231 grams of fiber in 1 taza (about 160 grams). Want a healthier twist? Track your daily meals with Nutribit!

How to burn 367 calories?

The amount of exercise required to burn off 1 taza Raviol de langosta

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Average 2.3 ft stride

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9 km/hr or 6 mph

0 mins cycling

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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.