Chinchard mariné japonais
Common Food
Total Energy
661.5
kcal
% from carbs
% from protein
% from fats
In 356.3 g
% daily value
Total Fat
45.6g
70.1%
Saturated
6.3g
31.6%
Trans Fats
0.7g
Polyunsaturated
22.2g
Monounsaturated
13.3g
Cholesterol
75mg
25%
Sodium, Na
1005mg
43.7%
Potassium, K
803.7mg
17.1%
Total Carbohydrates
30.9g
11.2%
Fiber
2.2g
8%
Sugars
16.3g
32.6%
Alcohol
1.8g
Protein
27.7g
55.4%
Water
239.7g
Ash
4.9g
Sucrose
13.7g
Glucose
1.3g
Fructose
0.9g
Energy
2768.5kJ
Calcium, Ca
49.5mg
Iron, Fe
2.2mg
Magnesium, Mg
126.5mg
Phosphorus, P
374.9mg
Zinc, Zn
1.3mg
Copper, Cu
0.2mg
Fluoride, F
10.2UG
Manganese, Mn
0.4mg
Selenium, Se
52.9UG
Vitamin A, IU
3871.5IU
Retinol
54.7UG
Vitamin A, RAE
239.2UG
Carotene, beta
1809.8UG
Carotene, alpha
806.6UG
Vitamin E (alpha-tocopherol)
2.9mg
Cryptoxanthin, beta
1.2UG
Lutein + zeaxanthin
209.5UG
Vitamin C, total ascorbic acid
14.4mg
Thiamin
0.2mg
Riboflavin
0.5mg
Niacin
8.4mg
Pantothenic acid
1.4mg
Vitamin B-6
0.7mg
Folate, total
19.5UG
Vitamin B-12
19.2UG
Choline, total
16.8mg
Vitamin K (phylloquinone)
58.5UG
Folate, food
19.5UG
Folate, DFE
19.5UG
Betaine
3.6mg
Tryptophan
0.3g
Threonine
1.2g
Isoleucine
1.2g
Leucine
2.1g
Lysine
2.3g
Methionine
0.7g
Cystine
0.3g
Phenylalanine
1g
Tyrosine
0.9g
Valine
1.3g
Arginine
1.6g
Histidine
0.8g
Alanine
1.5g
Aspartic acid
2.7g
Glutamic acid
4g
Glycine
1.2g
Proline
1g
Serine
1.1g
SFA 14:0
0.6g
SFA 16:0
2.6g
SFA 18:0
1.1g
MUFA 18:1
7.5g
PUFA 18:2
16g
PUFA 18:3
2.1g
PUFA 20:4
0.1g
PUFA 22:6 n-3 (DHA)
0.7g
MUFA 16:1
0.6g
MUFA 20:1
1.6g
PUFA 20:5 n-3 (EPA)
0.5g
MUFA 22:1
2.5g
PUFA 22:5 n-3 (DPA)
0.1g
Phytosterols
77mg
MUFA 18:1 c
6.2g
PUFA 18:2 n-6 c,c
15.4g
Fatty acids, total trans-polyenoic
0.7g
PUFA 18:3 n-3 c,c,c (ALA)
1.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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