Curry de porc
Common Food
Total Energy
571.5
kcal
% from carbs
% from protein
% from fats
In 502.6 g
% daily value
Total Fat
33.1g
50.9%
Saturated
6.6g
33%
Trans Fats
0.5g
Polyunsaturated
12.3g
Monounsaturated
10.5g
Cholesterol
149.2mg
49.7%
Sodium, Na
103.6mg
4.5%
Potassium, K
973.9mg
20.7%
Total Carbohydrates
16.1g
5.9%
Fiber
3.2g
11.4%
Sugars
4.4g
8.8%
Protein
52g
104%
Water
398.6g
Ash
2.8g
Sucrose
0.7g
Glucose
1.8g
Fructose
1.5g
Energy
2393.4kJ
Calcium, Ca
68.8mg
Iron, Fe
3.6mg
Magnesium, Mg
76.8mg
Phosphorus, P
473.6mg
Zinc, Zn
4.4mg
Copper, Cu
0.3mg
Fluoride, F
21UG
Manganese, Mn
0.5mg
Selenium, Se
68.8UG
Vitamin A, IU
1132.2IU
Retinol
1.9UG
Vitamin A, RAE
58UG
Carotene, beta
606.9UG
Carotene, alpha
14.3UG
Vitamin E (alpha-tocopherol)
2.9mg
Vitamin D (D2 + D3), International Units
37.3IU
Vitamin D3 (cholecalciferol)
0.9UG
Vitamin D (D2 + D3)
0.9UG
Cryptoxanthin, beta
121.3UG
Lycopene
2691.8UG
Lutein + zeaxanthin
380.6UG
Tocopherol, gamma
0.1mg
Tocotrienol, alpha
0.1mg
Vitamin C, total ascorbic acid
10.4mg
Thiamin
1.1mg
Riboflavin
0.5mg
Niacin
14.1mg
Pantothenic acid
1.5mg
Vitamin B-6
1.5mg
Folate, total
17.1UG
Vitamin B-12
1.1UG
Choline, total
153mg
Vitamin K (phylloquinone)
34.4UG
Folate, food
17.1UG
Folate, DFE
17.1UG
Betaine
5.7mg
Tryptophan
0.5g
Threonine
2.3g
Isoleucine
2.5g
Leucine
4.3g
Lysine
4.7g
Methionine
1.4g
Cystine
0.6g
Phenylalanine
2.2g
Tyrosine
1.9g
Valine
2.7g
Arginine
3.4g
Histidine
2.2g
Alanine
3g
Aspartic acid
5.1g
Glutamic acid
8.5g
Glycine
2.3g
Proline
2.1g
Serine
2.2g
Hydroxyproline
0.1g
SFA 14:0
0.2g
SFA 16:0
4g
SFA 18:0
2.3g
MUFA 18:1
10g
PUFA 18:2
10.9g
PUFA 18:3
1.2g
PUFA 20:4
0.1g
MUFA 16:1
0.4g
MUFA 20:1
0.1g
Phytosterols
54.1mg
TFA 18:1 t
0.1g
TFA 18:2 t,t
0.1g
PUFA 20:2 n-6 c,c
0.1g
MUFA 18:1 c
9.6g
PUFA 18:2 n-6 c,c
10.4g
Fatty acids, total trans-monoenoic
0.1g
Fatty acids, total trans-polyenoic
0.5g
PUFA 18:3 n-3 c,c,c (ALA)
1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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