Gâteau au fromage allemand
Common Food
Total Energy
440
kcal
% from carbs
% from protein
% from fats
In 179.8 g
% daily value
Total Fat
19.6g
30.2%
Saturated
11.4g
56.9%
Trans Fats
0.7g
Polyunsaturated
1.3g
Monounsaturated
5.4g
Cholesterol
158.2mg
52.7%
Sodium, Na
340.9mg
14.8%
Potassium, K
176.3mg
3.8%
Total Carbohydrates
52.4g
19.1%
Fiber
0.6g
2.2%
Sugars
34.9g
69.7%
Alcohol
0.3g
Protein
13.6g
27.2%
Water
92.1g
Ash
1.8g
Sucrose
23g
Glucose
0.1g
Lactose
1.8g
Energy
1839.9kJ
Galactose
0.5g
Calcium, Ca
105.8mg
Iron, Fe
1.6mg
Magnesium, Mg
17.2mg
Phosphorus, P
255.7mg
Zinc, Zn
0.9mg
Copper, Cu
0.1mg
Fluoride, F
0.9UG
Manganese, Mn
0.2mg
Selenium, Se
24.2UG
Vitamin A, IU
665.4IU
Retinol
183UG
Vitamin A, RAE
185.7UG
Carotene, beta
31.6UG
Vitamin E (alpha-tocopherol)
0.8mg
Vitamin D (D2 + D3), International Units
24.6IU
Vitamin D3 (cholecalciferol)
0.6UG
Vitamin D (D2 + D3)
0.6UG
Cryptoxanthin, beta
3.3UG
Lutein + zeaxanthin
155.1UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
0.2mg
Thiamin
0.2mg
Riboflavin
0.5mg
Niacin
1.5mg
Pantothenic acid
0.8mg
Vitamin B-6
0.1mg
Folate, total
61.1UG
Vitamin B-12
0.8UG
Choline, total
105.3mg
Vitamin K (phylloquinone)
1.6UG
Folic acid
34.7UG
Folate, food
26.4UG
Folate, DFE
85.4UG
Betaine
16.5mg
Tryptophan
0.1g
Threonine
0.2g
Isoleucine
0.3g
Leucine
0.5g
Lysine
0.3g
Methionine
0.2g
Cystine
0.1g
Phenylalanine
0.3g
Tyrosine
0.2g
Valine
0.4g
Arginine
0.3g
Histidine
0.1g
Alanine
0.3g
Aspartic acid
0.5g
Glutamic acid
1.3g
Glycine
0.2g
Proline
0.4g
Serine
0.4g
SFA 4:0
0.6g
SFA 6:0
0.4g
SFA 8:0
0.2g
SFA 10:0
0.5g
SFA 12:0
0.5g
SFA 14:0
1.5g
SFA 16:0
5.1g
SFA 18:0
2.3g
MUFA 18:1
5.1g
PUFA 18:2
1.1g
PUFA 18:3
0.1g
PUFA 20:4
0.1g
MUFA 16:1
0.3g
Beta-sitosterol
0.8mg
SFA 17:0
0.1g
TFA 18:1 t
0.6g
PUFA 18:2 CLAs
0.1g
MUFA 16:1 c
0.3g
MUFA 18:1 c
4.4g
PUFA 18:2 n-6 c,c
0.9g
Fatty acids, total trans-monoenoic
0.6g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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