Farina di manioca
Common Food
3.4
% from protein95.02
% from carbs95.02
% from fatNutrition Facts
More items Like Farina di manioca
Farina di avena
Common Food
Farina di ceci
Common Food
Farina di farro
Common Food
Farina di mais
Common Food
Farina di ragi
Common Food
Farina di riso
Common Food
Farina di mandorle
Common Food
Farina di semola
Common Food
Farina di tapioca
Common Food
Tortilla di farina
Common Food
Biscotto di farina di mandorle
Common Food
Pasta di farina di grano
Common Food
Farina di avena istantanea
Common Food
Farina di grano duro
Common Food
Farina di cocco (stimata)
Common Food
Farina di riso integrale
Common Food
Pane di farina integrale
Common Food
Pane con farina di mais
Common Food
Pane con farina di grano
Common Food
Biscotto di farina davena con gocce di cioccolato
Common Food
Biscotto di farina davena e uvetta
Common Food
Farina
Common Food
Tortilla di farina per la preparazione dei taco
Common Food
Farina di manioca Nutrients FAQs
Nutrients
- Vitamin A:Farina di manioca has 37.05 IU of Vitamin A.
- Vitamin B-6:Farina di manioca has 0.2508 mg of Vitamin B-6.
- Vitamin C:Farina di manioca has 58.71 mg of Vitamin C.
- Farina di manioca has 45.6mg of Calcium.
- Farina di manioca has 39.9mg of Sodium, Na.
- Farina di manioca has 772.35mg of Potassium, K.
- Farina di manioca has 0.7695mg of Iron.
What is the calorie content of Farina di manioca?
A typical serving 240 ml (285 grams) of Farina di manioca contains approximately 456 calories.
You can check the exact calorie content by logging Farina di manioca in the Nutribit app, where you can adjust the quantity to match your portion and view precise nutritional details.
How much fat content does a Farina di manioca have?
The amount of fat in Farina di manioca depends on the ingredients and preparation method. On average, one serving 240 ml (285 grams) of Farina di manioca contains approximately 0.8 grams of fat.
Check out Nutribit app for healthier tweaks and nutritional breakdowns!
How much protein does a Farina di manioca have?
The protein content in Farina di manioca depends on the ingredients exists in it. On average, 240 ml (285 grams) of Farina di manioca contains approximately 3.88 grams of protein.
Know your exact protein requirement and how much protein you get from Farina di manioca, Download Nutribit app for healthier you!
How much sugar does a Farina di manioca have?
On average, 240 ml (285 grams) contains about 4.85 grams of sugar.
Want to know how much sugar you eats daily? Download Nutribit app to get exact Sugar content from Farina di manioca.
How Much carbohydrates (carbs) is in Farina di manioca?
The amount of carbohydrates (carbs) in Farina di manioca depends on its serving size and preparation. On average, 240 ml (285 grams) contains about 108.47 grams of carbohydrates.
Download Nutribit app to get exact carb content from Farina di manioca.
How Much Fiber is in Farina di manioca?
Farina di manioca contains approximately 5.13 grams of fiber in 240 ml (285 grams).
Want a healthier twist? Download Nutribit app to get exact fiber content from Farina di manioca for healthier you!
What vitamins and minerals are in a Farina di manioca?
Vitamins in Farina di manioca:
Farina di manioca contains following minerals:
General
Does Farina di manioca contain caffeine?
Farina di manioca does not contain any caffeine.
Does Farina di manioca contain alcohol?
Farina di manioca does not contain any alcohol.
Track
Does the Nutribit app provide detailed nutritional information for Farina di manioca?
Yes, Nutribit breaks down all macronutrients (carbs, proteins, fats) and micronutrients (vitamins, minerals) for Farina di manioca and many other foods for free. It will also track your daily nutrients and notify you!
Can I customize Farina di manioca quantity and other information, in the Nutribit app for FREE?
Yes, you can customize the quantity and nutritional information of Farina di manioca in the Nutribit app for free! The app allows you to adjust serving sizes, including fractional quantities, to match your exact portion of Farina di manioca and more than 1 million food items. You can also view detailed macronutrient and micronutrient breakdowns for the customized amount without requiring a premium subscription.
How can I use Nutribit to monitor sugar intake from Farina di manioca for free?
Yes! Since Farina di manioca contain sugar, their contribution to your daily sugar intake is automatically included in the sugar tracking and it will notify you when you reach your daily sugar limit.
How can I use Nutribit to know water intake from Farina di manioca with water tracking feature?
Nutribit automatically calculates the water content of Farina di manioca and adds it to your daily hydration log. Simply log Farina di manioca in your meals or snacks, and the app will include its water contribution in your total water intake for the day, helping you stay hydrated effortlessly.
Can I set a weight loss goal that includes Farina di manioca as part of my diet?
Absolutely. Nutribit allows you to plan balanced meals, including Farina di manioca and more than 1 millions food items, to fit your calorie and macronutrient goals for weight loss!
Is the Nutribit app free to use?
Nutribit is a completely free app. Nutribit offers free tracking tracking with more than 1 million food items and every workout you need, healthy recipes, and personalized diet plans.
Can I access Farina di manioca nutritional data offline in Nutribit?
Yes, once logged or saved in your meal plans, Farina di manioca data can be accessed offline in the Nutribit app anytime anywhere!
Health Benefits of Farina di manioca
Fiber, Folate and Potassium, K in Farina di manioca supports heart health.
Soluble fiber in Farina di manioca can help lower bad cholesterol (LDL) levels, reducing the risk of heart disease.
Vitamin B9 in Farina di manioca helps lower homocysteine levels, which is linked to a reduced risk of heart disease and stroke.
Potassium, K in Farina di manioca helps regulate blood pressure by balancing sodium, potentially reducing the risk of stroke, heart disease, and kidney stones.
Fiber and Potassium, K in Farina di manioca regulates blood sugar.
Fiber in Farina di manioca helps slow down the absorption of sugar, stabilizing blood sugar levels.
Potassium, K in Farina di manioca helps regulate blood sugar levels and may reduce the risk of type 2 diabetes by improving insulin sensitivity.
Fiber and Folate in Farina di manioca boosts immune function.
Fiber in Farina di manioca supports immune health by promoting the growth of healthy bacteria in the gut, which play a crucial role in immune defense.
Adequate Folate in Farina di manioca supports immune function by helping in the production of white blood cells.
Total Carbohydrates in Farina di manioca provides energy to fuel daily activities and physical exercise.
Healthy carbohydrates from Farina di manioca are a primary source of energy, fueling your body for daily activities and physical exercise.
Total Carbohydrates in Farina di manioca supports digestive health and promotes healthy bowel movements.
Carbohydrates from fiber-rich foods like Farina di manioca aid in digestion and promote healthy bowel movements.
Total Carbohydrates in Farina di manioca helps regulate blood sugar levels and prevent insulin spikes.
Complex carbs in Farina di manioca help regulate blood sugar levels and reduce the risk of type 2 diabetes.
Total Carbohydrates in Farina di manioca helps improve heart health by lowering cholesterol levels.
Fiber-rich carbs from Farina di manioca can help lower cholesterol levels and reduce the risk of heart disease and stroke.
Total Carbohydrates in Farina di manioca aids weight management by helping you feel full longer.
Fiber-rich carbs from Farina di manioca help you feel full longer, promoting healthy weight loss or maintenance.
Total Carbohydrates in Farina di manioca enhances brain function and helps improve memory and focus.
Glucose from Farina di manioca is the brain's primary source of energy, improving cognitive function, memory, and focus.
Total Carbohydrates in Farina di manioca boosts physical performance and provides sustained energy for exercise.
Carbohydrates from Farina di manioca provide sustained energy for physical activity, boosting athletic performance during both short bursts and endurance exercises.
Total Carbohydrates in Farina di manioca promotes gut health by feeding beneficial gut bacteria.
Fiber in Farina di manioca serves as food for beneficial gut bacteria, contributing to a balanced gut microbiome.
Total Carbohydrates in Farina di manioca improves skin health by supporting hydration and protecting against skin conditions.
Healthy carbs from Farina di manioca support skin hydration and protect against skin conditions, promoting healthy skin.
Total Carbohydrates in Farina di manioca helps maintain healthy blood pressure and reduces hypertension risk.
Foods rich in potassium and fiber, such as those in Farina di manioca, help regulate blood pressure and reduce hypertension risk.
Fiber in Farina di manioca supports digestion.
Fiber in Farina di manioca aids in the movement of food through the digestive system, preventing constipation and promoting regular bowel movements.
Fiber in Farina di manioca aids in weight management.
Fiber-rich foods in Farina di manioca increase satiety, helping you feel full longer and reduce overall calorie intake.
Fiber in Farina di manioca promotes gut health.
Fiber in Farina di manioca acts as a prebiotic, providing food for beneficial gut bacteria and supporting a healthy microbiome.
Fiber in Farina di manioca lowers the risk of colon cancer.
A high-fiber diet from Farina di manioca is linked to a reduced risk of colon cancer.
Fiber in Farina di manioca improves skin health.
Fiber in Farina di manioca helps detoxify the body by eliminating waste more efficiently, which may improve skin health.
Fiber in Farina di manioca helps lower blood pressure.
Adequate fiber in Farina di manioca may contribute to lower blood pressure levels, promoting overall cardiovascular health.
Fiber in Farina di manioca reduces the risk of type 2 diabetes.
Fiber in Farina di manioca can improve insulin sensitivity and reduce the risk of developing type 2 diabetes by stabilizing blood sugar levels.
Folate in Farina di manioca supports DNA synthesis.
Vitamin B9 in Farina di manioca is crucial for the synthesis and repair of DNA, which is important for cell growth and division.
Folate in Farina di manioca promotes healthy fetal development.
Adequate Promotes Healthy Fetal Development in Farina di manioca intake during pregnancy is essential for preventing birth defects, particularly neural tube defects like spina bifida.
Folate in Farina di manioca helps prevent anemia.
Folate in Farina di manioca helps in the production of red blood cells, reducing the risk of folate-deficiency anemia.
Folate in Farina di manioca improves brain function.
Folate in Farina di manioca plays a key role in cognitive function and helps reduce the risk of mental decline and disorders such as depression.
Folate in Farina di manioca promotes healthy skin and hair.
Vitamin B9 in Farina di manioca aids in the repair and regeneration of cells, contributing to healthy skin and hair growth.
Folate in Farina di manioca regulates mood and mental health.
Folate in Farina di manioca helps in the production of neurotransmitters like serotonin, which can improve mood and reduce the risk of depression.
Folate in Farina di manioca supports digestive health.
Folate in Farina di manioca promotes the health of the digestive system by aiding in the production of digestive enzymes and the maintenance of a healthy gut lining.
Potassium, K in Farina di manioca supports muscle function.
Muscle Function in Farina di manioca plays a key role in muscle contraction and function, helping prevent cramps and promoting healthy muscle activity.
Potassium, K in Farina di manioca supports bone health.
Bone Health in Farina di manioca helps preserve bone mineral density and reduce calcium loss, promoting stronger bones.
Potassium, K in Farina di manioca supports fluid balance.
Fluid Balance in Farina di manioca helps maintain fluid balance in the body, ensuring efficient function of cells, tissues, and organs.
Potassium, K in Farina di manioca supports nerve function.
Nerve Function in Farina di manioca is essential for transmitting electrical signals between cells, supporting proper nerve function.
Potassium, K in Farina di manioca reduces the risk of kidney stones.
Reduces Risk of Kidney Stones in Farina di manioca may help prevent kidney stone formation by reducing calcium excretion in the urine.
Potassium, K in Farina di manioca reduces water retention.
Reduces Water Retention in Farina di manioca helps balance sodium levels, reducing water retention and bloating.
Potassium, K in Farina di manioca helps reduce hypertension.
Adequate Reduces Hypertension in Farina di manioca intake can help lower blood pressure, especially when combined with reduced sodium intake.
How to burn 456 calories?
The amount of exercise required to burn off 240 ml Farina di manioca
Set Your Weight
0 steps
Average 2.3 ft stride
0 mins walk
5 km/hr or 3 mph
0 mins run
9 km/hr or 6 mph
0 mins cycling
General, no slope
The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.