Finger Millet Porridge with Vegetables
North Indian Breakfast, Gluten Free
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 300 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
0.5g
Monounsaturated
2g
Sodium, Na
30mg
1.3%
Potassium, K
700mg
14.9%
Total Carbohydrates
70g
25.5%
Fiber
15g
53.6%
Sugars
10g
20%
Starch
30g
Protein
7g
14%
Water
200g
Sucrose
5g
Glucose
3g
Calcium, Ca
150mg
Iron, Fe
4mg
Magnesium, Mg
40mg
Zinc, Zn
2mg
Iodine, I
15UG
Vitamin A, RAE
50UG
Vitamin D (D2 + D3)
0.8UG
Vitamin E
0.5MG_ATE
Vitamin C, total ascorbic acid
25mg
Biotin
3UG
Folic acid
40UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.