Til Ke Aloo
Lunch, Vegetarian
Total Energy
350
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
15g
23.1%
Saturated
2.5g
12.5%
Polyunsaturated
3g
Monounsaturated
8g
Sodium, Na
500mg
21.7%
Potassium, K
700mg
14.9%
Total Carbohydrates
45g
16.4%
Fiber
8g
28.6%
Sugars
2g
4%
Starch
30g
Protein
6g
12%
Water
125g
Glucose
5g
Sucrose
1g
Vitamin A, RAE
30UG
Vitamin C, total ascorbic acid
35mg
Vitamin D (D2 + D3)
0.5UG
Vitamin E
4.5MG_ATE
Biotin
8UG
Folic acid
45UG
Iron, Fe
4mg
Calcium, Ca
60mg
Zinc, Zn
2mg
Magnesium, Mg
45mg
Iodine, I
25UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.