Khatkhate (Mixed Vegetable Curry With Toor Dal & Coconut)
Karnataka, Lunch
Total Energy
300
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
10g
15.4%
Saturated
2g
10%
Polyunsaturated
3g
Monounsaturated
5g
Sodium, Na
100mg
4.3%
Potassium, K
400mg
8.5%
Total Carbohydrates
40g
14.5%
Fiber
8g
28.6%
Sugars
5g
10%
Starch
25g
Protein
12g
24%
Water
180g
Calcium, Ca
70mg
Iron, Fe
4mg
Magnesium, Mg
50mg
Zinc, Zn
2mg
Vitamin A, RAE
100UG
Vitamin E
1.5MG_ATE
Vitamin C, total ascorbic acid
20mg
Biotin
2UG
Folic acid
120UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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