Dal curry
Common Food
Total Energy
235
kcal
% from carbs
% from protein
% from fats
In 257.6 g
% daily value
Total Fat
5.7g
8.7%
Saturated
3.1g
15.3%
Trans Fats
0.2g
Polyunsaturated
0.6g
Monounsaturated
1.5g
Cholesterol
12.2mg
4.1%
Sodium, Na
608.7mg
26.5%
Potassium, K
795.2mg
16.9%
Total Carbohydrates
34.6g
12.6%
Fiber
12.8g
45.5%
Sugars
6g
12.1%
Protein
14g
28%
Water
200g
Ash
3.4g
Sucrose
0.2g
Glucose
1.5g
Fructose
1.6g
Energy
981.7kJ
Calcium, Ca
49.9mg
Iron, Fe
5.4mg
Magnesium, Mg
68.6mg
Phosphorus, P
288.5mg
Zinc, Zn
2mg
Copper, Cu
0.4mg
Fluoride, F
1.9UG
Manganese, Mn
0.9mg
Selenium, Se
5.2UG
Vitamin A, IU
973.4IU
Retinol
38.1UG
Vitamin A, RAE
80.1UG
Carotene, beta
458.9UG
Carotene, alpha
84UG
Vitamin E (alpha-tocopherol)
1.2mg
Cryptoxanthin, beta
14.2UG
Lycopene
1898.9UG
Lutein + zeaxanthin
231.6UG
Tocopherol, gamma
0.2mg
Vitamin C, total ascorbic acid
27.3mg
Thiamin
0.3mg
Riboflavin
0.1mg
Niacin
2.2mg
Pantothenic acid
1mg
Vitamin B-6
0.4mg
Folate, total
269.8UG
Choline, total
56.4mg
Vitamin K (phylloquinone)
13.1UG
Folate, food
269.8UG
Folate, DFE
269.8UG
Betaine
0.1mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.6g
Leucine
1g
Lysine
0.9g
Methionine
0.1g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.4g
Valine
0.7g
Arginine
1g
Histidine
0.4g
Alanine
0.6g
Aspartic acid
1.5g
Glutamic acid
2.4g
Glycine
0.5g
Proline
0.6g
Serine
0.6g
SFA 4:0
0.2g
SFA 6:0
0.1g
SFA 8:0
0.1g
SFA 10:0
0.1g
SFA 12:0
0.1g
SFA 14:0
0.4g
SFA 16:0
1.3g
SFA 18:0
0.6g
MUFA 18:1
1.3g
PUFA 18:2
0.5g
PUFA 18:3
0.1g
MUFA 16:1
0.1g
Phytosterols
10.2mg
Beta-sitosterol
0.2mg
TFA 18:1 t
0.2g
MUFA 16:1 c
0.1g
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
0.1g
Fatty acids, total trans-monoenoic
0.2g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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