Dahi Wale Aloo (Indian Yogurt-based Potato Curry)
Lunch, Vegetarian
Total Energy
220
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
9g
13.8%
Saturated
2g
10%
Polyunsaturated
1.5g
Monounsaturated
4g
Sodium, Na
25mg
1.1%
Potassium, K
350mg
7.4%
Total Carbohydrates
30g
10.9%
Fiber
3g
10.7%
Sugars
5g
10%
Starch
15g
Protein
6g
12%
Water
150g
Glucose
2g
Sucrose
3g
Lactose
1g
Vitamin A, RAE
40UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
0.2UG
Vitamin E
0.4MG_ATE
Biotin
2UG
Folic acid
20UG
Iron, Fe
2mg
Calcium, Ca
60mg
Zinc, Zn
1mg
Magnesium, Mg
25mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fat Is in Dahi Wale Aloo (Indian Yogurt-based Potato Curry)?
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How Much Protein is in Dahi Wale Aloo (Indian Yogurt-based Potato Curry)?
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How Much Sugar is in Dahi Wale Aloo (Indian Yogurt-based Potato Curry)?
How Much carbohydrates (carbs) is in Dahi Wale Aloo (Indian Yogurt-based Potato Curry)?
How Much carbohydrates (carbs) is in Dahi Wale Aloo (Indian Yogurt-based Potato Curry)?
How Much Fiber is in Dahi Wale Aloo (Indian Yogurt-based Potato Curry)?
How Much Fiber is in Dahi Wale Aloo (Indian Yogurt-based Potato Curry)?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.