Dahi Wale Aloo
Lunch, Vegetarian
Total Energy
180
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
4g
20%
Polyunsaturated
1g
Monounsaturated
3g
Sodium, Na
150mg
6.5%
Potassium, K
400mg
8.5%
Total Carbohydrates
25g
9.1%
Fiber
4g
14.3%
Sugars
3g
6%
Starch
20g
Protein
4g
8%
Water
110g
Sucrose
3g
Lactose
3g
Vitamin A, RAE
50UG
Vitamin C, total ascorbic acid
10mg
Vitamin D (D2 + D3)
1UG
Vitamin E
2MG_ATE
Biotin
3UG
Folic acid
70UG
Iron, Fe
2mg
Calcium, Ca
100mg
Zinc, Zn
1.2mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.