Gujarati Osaman Dal
Lunch, High Protein Vegetarian
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
3g
4.6%
Saturated
1g
5%
Polyunsaturated
1g
Monounsaturated
1g
Sodium, Na
200mg
8.7%
Potassium, K
400mg
8.5%
Total Carbohydrates
25g
9.1%
Fiber
5g
17.9%
Sugars
3g
6%
Starch
15g
Protein
10g
20%
Water
150g
Sucrose
1g
Glucose
1g
Calcium, Ca
100mg
Iron, Fe
4mg
Magnesium, Mg
50mg
Zinc, Zn
2mg
Iodine, I
50UG
Vitamin A, RAE
300UG
Vitamin E
1MG_ATE
Vitamin C, total ascorbic acid
15mg
Biotin
8UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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