Gujarati Dal
Vegetarian
Total Energy
190
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
6g
9.2%
Saturated
0.8g
4%
Polyunsaturated
1.5g
Monounsaturated
2g
Sodium, Na
410mg
17.8%
Potassium, K
350mg
7.4%
Total Carbohydrates
28g
10.2%
Fiber
4g
14.3%
Sugars
6g
12%
Starch
16g
Protein
8g
16%
Water
150g
Sucrose
1g
Glucose
1g
Calcium, Ca
100mg
Iron, Fe
3.6mg
Magnesium, Mg
80mg
Zinc, Zn
1.2mg
Iodine, I
3UG
Vitamin A, RAE
200UG
Vitamin D (D2 + D3)
0.3UG
Vitamin E
0.5MG_ATE
Vitamin C, total ascorbic acid
3mg
Biotin
1.5UG
Folic acid
90UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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