Vangyache Kaap (Shallow Fried Eggplant)
Konkan, Side Dish
Total Energy
200
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
10g
15.4%
Saturated
1.5g
7.5%
Polyunsaturated
2.5g
Monounsaturated
5g
Sodium, Na
200mg
8.7%
Potassium, K
550mg
11.7%
Total Carbohydrates
25g
9.1%
Fiber
4g
14.3%
Sugars
3g
6%
Starch
12g
Protein
3g
6%
Water
110g
Sucrose
1.5g
Glucose
1.5g
Calcium, Ca
20mg
Iron, Fe
2mg
Magnesium, Mg
40mg
Zinc, Zn
1mg
Vitamin A, RAE
100UG
Vitamin E
2MG_ATE
Vitamin C, total ascorbic acid
10mg
Biotin
5UG
Folic acid
60UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.