Dahi Achari Bhindi
Side Dish, Vegetarian
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
8g
12.3%
Saturated
2g
10%
Polyunsaturated
2g
Monounsaturated
3.5g
Sodium, Na
250mg
10.9%
Potassium, K
450mg
9.6%
Total Carbohydrates
18g
6.5%
Fiber
5g
17.9%
Sugars
5g
10%
Starch
6g
Protein
4g
8%
Water
200g
Glucose
2g
Sucrose
3g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
0.8UG
Vitamin E
2MG_ATE
Biotin
10UG
Folic acid
40UG
Iron, Fe
2.5mg
Calcium, Ca
120mg
Zinc, Zn
1.5mg
Magnesium, Mg
25mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.