Dahi Bhindi
Dinner, Vegetarian
Total Energy
150
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
8g
12.3%
Saturated
3g
15%
Polyunsaturated
1g
Monounsaturated
3g
Sodium, Na
250mg
10.9%
Potassium, K
300mg
6.4%
Total Carbohydrates
15g
5.5%
Fiber
3g
10.7%
Sugars
5g
10%
Starch
5g
Protein
4g
8%
Water
160g
Glucose
2g
Sucrose
2g
Lactose
4g
Vitamin A, RAE
80UG
Vitamin C, total ascorbic acid
10mg
Vitamin E
0.5MG_ATE
Biotin
3UG
Folic acid
40UG
Iron, Fe
1.5mg
Calcium, Ca
100mg
Zinc, Zn
0.6mg
Magnesium, Mg
20mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.