Thandu Keerai Poriyal
South Indian, Lunch
Total Energy
120
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
1g
Monounsaturated
2g
Sodium, Na
200mg
8.7%
Potassium, K
350mg
7.4%
Total Carbohydrates
15g
5.5%
Fiber
6g
21.4%
Sugars
2g
4%
Starch
6g
Protein
4g
8%
Water
125g
Glucose
1g
Sucrose
1g
Vitamin A, RAE
80UG
Vitamin C, total ascorbic acid
15mg
Vitamin D (D2 + D3)
1UG
Vitamin E
1MG_ATE
Biotin
2UG
Folic acid
25UG
Iron, Fe
1.5mg
Calcium, Ca
100mg
Zinc, Zn
1mg
Magnesium, Mg
40mg
Iodine, I
15UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.