Keerai Masiyal (Stir Fried Green with Mustard and Curry Leaves)
South Indian, Side Dish
Total Energy
80
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
2g
3.1%
Saturated
0.5g
2.5%
Polyunsaturated
0.5g
Monounsaturated
1g
Sodium, Na
50mg
2.2%
Potassium, K
500mg
10.6%
Total Carbohydrates
10g
3.6%
Fiber
3g
10.7%
Sugars
2g
4%
Starch
5g
Protein
5g
10%
Water
120g
Sucrose
1g
Lactose
1g
Calcium, Ca
100mg
Iron, Fe
1mg
Magnesium, Mg
20mg
Zinc, Zn
0.5mg
Iodine, I
2UG
Vitamin A, RAE
300UG
Vitamin E
0.5MG_ATE
Vitamin C, total ascorbic acid
20mg
Biotin
2UG
Folic acid
30UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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