Uttarakhand Mooli Thechua (Radish Salad)
Side Dish, Vegetarian
Total Energy
50
kcal
% from carbs
% from protein
% from fats
In 150 g
% daily value
Total Fat
0.2g
0.3%
Saturated
0.1g
0.3%
Polyunsaturated
0.1g
Monounsaturated
0.1g
Sodium, Na
10mg
0.4%
Potassium, K
300mg
6.4%
Total Carbohydrates
10g
3.6%
Fiber
4g
14.3%
Sugars
4g
8%
Starch
1g
Protein
1.5g
3%
Water
130g
Sucrose
1g
Glucose
2g
Calcium, Ca
30mg
Iron, Fe
1.5mg
Magnesium, Mg
10mg
Zinc, Zn
0.3mg
Iodine, I
2UG
Vitamin A, RAE
10UG
Vitamin D (D2 + D3)
0.2UG
Vitamin E
0.5MG_ATE
Vitamin C, total ascorbic acid
20mg
Biotin
1UG
Folic acid
20UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Sugar is in Uttarakhand Mooli Thechua (Radish Salad)?
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How Much carbohydrates (carbs) is in Uttarakhand Mooli Thechua (Radish Salad)?
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How Much Fiber is in Uttarakhand Mooli Thechua (Radish Salad)?
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.