Aloo Palak
Vegetable, Rich in iron, vitamin C
Total Energy
170
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
9g
13.8%
Saturated
1g
5%
Polyunsaturated
3g
Monounsaturated
4g
Sodium, Na
300mg
13%
Potassium, K
350mg
7.4%
Total Carbohydrates
18g
6.5%
Fiber
5g
17.9%
Sugars
3g
6%
Starch
12g
Protein
5g
10%
Water
110g
Vitamin A, RAE
950UG
Vitamin C, total ascorbic acid
5mg
Vitamin E
1MG_ATE
Biotin
20UG
Folic acid
70UG
Iron, Fe
2.5mg
Calcium, Ca
80mg
Zinc, Zn
1mg
Magnesium, Mg
60mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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The amount of exercise required to burn off 1 Cup Aloo Palak
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Average 2.3 ft stride
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9 km/hr or 6 mph
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The information provided is calculated based on the average height and the weight provided by you. Actual nutritional needs and results can vary depending on your specific height, weight, age, gender, and activity level. Always consult with a certified professionals or healthcare provider for dietary and exercise advice.