Moong Dal Khatta
Main Dish, High in fiber, tangy
Total Energy
220
kcal
% from carbs
% from protein
% from fats
In 180 g
% daily value
Total Fat
5g
7.7%
Saturated
1g
5%
Polyunsaturated
0.5g
Monounsaturated
3g
Sodium, Na
400mg
17.4%
Potassium, K
350mg
7.4%
Total Carbohydrates
35g
12.7%
Fiber
6g
21.4%
Sugars
10g
20%
Starch
15g
Protein
14g
28%
Water
200g
Glucose
5g
Sucrose
10g
Vitamin A, RAE
500UG
Vitamin C, total ascorbic acid
30mg
Vitamin E
0.5MG_ATE
Biotin
20UG
Folic acid
100UG
Iron, Fe
2mg
Calcium, Ca
80mg
Zinc, Zn
1mg
Magnesium, Mg
30mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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