Lentil and Veggie Steak
Veg, High Fiber, Moderate Protein
Total Energy
330
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
18g
27.7%
Saturated
2g
10%
Polyunsaturated
7g
Monounsaturated
6g
Sodium, Na
650mg
28.3%
Potassium, K
600mg
12.8%
Total Carbohydrates
20g
7.3%
Fiber
6g
21.4%
Sugars
5g
10%
Starch
3g
Protein
15g
30%
Water
180g
Glucose
1.2g
Sucrose
1.5g
Vitamin A, RAE
250UG
Vitamin C, total ascorbic acid
7mg
Vitamin E
2.2MG_ATE
Folic acid
30UG
Iron, Fe
2.5mg
Calcium, Ca
200mg
Zinc, Zn
1.5mg
Magnesium, Mg
40mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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How Much Fiber is in Lentil and Veggie Steak?
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