Hyderabadi Murg ka Korma
Main Dish, Rich in protein
Total Energy
500
kcal
% from carbs
% from protein
% from fats
In 250 g
% daily value
Total Fat
20g
30.8%
Saturated
8g
40%
Polyunsaturated
6g
Monounsaturated
8g
Sodium, Na
500mg
21.7%
Potassium, K
200mg
4.3%
Total Carbohydrates
25g
9.1%
Fiber
2g
7.1%
Sugars
4g
8%
Starch
15g
Protein
25g
50%
Water
250g
Glucose
3g
Sucrose
1g
Vitamin A, RAE
300UG
Vitamin C, total ascorbic acid
20mg
Vitamin E
2.5MG_ATE
Biotin
10UG
Folic acid
120UG
Iron, Fe
3mg
Calcium, Ca
120mg
Zinc, Zn
3.5mg
Magnesium, Mg
50mg
Iodine, I
10UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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