Hyderabadi Tamatar ka Kut
Side dish, Tangy
Total Energy
260
kcal
% from carbs
% from protein
% from fats
In 200 g
% daily value
Total Fat
12g
18.5%
Saturated
4g
20%
Trans Fats
0.2g
Polyunsaturated
2g
Monounsaturated
4g
Sodium, Na
400mg
17.4%
Potassium, K
350mg
7.4%
Total Carbohydrates
30g
10.9%
Fiber
7g
25%
Sugars
8g
16%
Starch
15g
Protein
10g
20%
Water
180g
Glucose
1.5g
Sucrose
4g
Vitamin A, RAE
150UG
Vitamin C, total ascorbic acid
8mg
Vitamin E
1.5MG_ATE
Biotin
15UG
Folic acid
40UG
Iron, Fe
2mg
Calcium, Ca
80mg
Zinc, Zn
1.2mg
Magnesium, Mg
45mg
Iodine, I
3UG
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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