Bun bo nuong
Common Food
Total Energy
247.5
kcal
% from carbs
% from protein
% from fats
In 226.7 g
% daily value
Total Fat
7.5g
11.6%
Saturated
2.3g
11.7%
Polyunsaturated
0.9g
Monounsaturated
3.1g
Cholesterol
31.3mg
10.4%
Sodium, Na
925.1mg
40.2%
Potassium, K
390.6mg
8.3%
Total Carbohydrates
31.8g
11.6%
Fiber
2.4g
8.6%
Sugars
7.6g
15.1%
Starch
1.2g
Protein
13.3g
26.5%
Water
170.6g
Ash
3.5g
Sucrose
5.6g
Glucose
0.4g
Fructose
0.4g
Energy
1038.4kJ
Calcium, Ca
58mg
Iron, Fe
1.9mg
Magnesium, Mg
52mg
Phosphorus, P
132.7mg
Zinc, Zn
2.3mg
Copper, Cu
0.2mg
Fluoride, F
10.7UG
Manganese, Mn
0.5mg
Selenium, Se
15.7UG
Vitamin A, IU
1817.7IU
Retinol
0.5UG
Vitamin A, RAE
91.3UG
Carotene, beta
936.9UG
Carotene, alpha
178.5UG
Vitamin E (alpha-tocopherol)
0.6mg
Vitamin D (D2 + D3), International Units
3.1IU
Vitamin D3 (cholecalciferol)
0.1UG
Vitamin D (D2 + D3)
0.1UG
Cryptoxanthin, beta
10.8UG
Lutein + zeaxanthin
620.3UG
Tocopherol, gamma
0.5mg
Tocopherol, delta
0.1mg
Vitamin C, total ascorbic acid
16.4mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
3.6mg
Pantothenic acid
0.4mg
Vitamin B-6
0.4mg
Folate, total
42.3UG
Vitamin B-12
0.6UG
Choline, total
46.5mg
Vitamin K (phylloquinone)
55.5UG
Folate, food
42.3UG
Folate, DFE
42UG
Betaine
4.7mg
Tryptophan
0.1g
Threonine
0.5g
Isoleucine
0.5g
Leucine
1g
Lysine
0.9g
Methionine
0.3g
Cystine
0.2g
Phenylalanine
0.5g
Tyrosine
0.4g
Valine
0.6g
Arginine
0.9g
Histidine
0.4g
Alanine
0.7g
Aspartic acid
1.2g
Glutamic acid
2g
Glycine
0.7g
Proline
0.6g
Serine
0.5g
Hydroxyproline
0.1g
SFA 14:0
0.2g
SFA 16:0
1.4g
SFA 18:0
0.7g
MUFA 18:1
2.9g
PUFA 18:2
0.8g
PUFA 18:3
0.1g
MUFA 16:1
0.2g
Phytosterols
3.3mg
Beta-sitosterol
0.1mg
MUFA 18:1 c
1g
PUFA 18:2 n-6 c,c
0.6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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