Hojaldre de pollo al curry
Common Food
Total Energy
570.5
kcal
% from carbs
% from protein
% from fats
In 222 g
% daily value
Total Fat
35.5g
54.7%
Saturated
7.9g
39.4%
Trans Fats
0.1g
Polyunsaturated
17.8g
Monounsaturated
7.9g
Cholesterol
26.8mg
8.9%
Sodium, Na
557.8mg
24.3%
Potassium, K
485.7mg
10.3%
Total Carbohydrates
47.5g
17.3%
Fiber
2.8g
10.1%
Sugars
2.6g
5.2%
Starch
8.5g
Protein
16.3g
32.7%
Water
119.7g
Ash
3g
Sucrose
0.4g
Glucose
0.8g
Fructose
0.5g
Energy
2387.7kJ
Calcium, Ca
37.1mg
Iron, Fe
3.9mg
Magnesium, Mg
47.8mg
Phosphorus, P
175mg
Zinc, Zn
1.3mg
Copper, Cu
0.2mg
Fluoride, F
0.4UG
Manganese, Mn
0.8mg
Selenium, Se
27UG
Vitamin A, IU
121.7IU
Retinol
4.3UG
Vitamin A, RAE
9.6UG
Carotene, beta
58.2UG
Carotene, alpha
2.9UG
Vitamin E (alpha-tocopherol)
0.8mg
Cryptoxanthin, beta
7.7UG
Lutein + zeaxanthin
94.5UG
Vitamin C, total ascorbic acid
15.1mg
Thiamin
0.3mg
Riboflavin
0.3mg
Niacin
6.4mg
Pantothenic acid
0.6mg
Vitamin B-6
0.4mg
Folate, total
60.6UG
Vitamin B-12
0.1UG
Choline, total
15.8mg
Vitamin K (phylloquinone)
18.2UG
Folic acid
32.8UG
Folate, food
27.8UG
Folate, DFE
83.4UG
Betaine
0.3mg
Tryptophan
0.2g
Threonine
0.6g
Isoleucine
0.7g
Leucine
1.1g
Lysine
1g
Methionine
0.4g
Cystine
0.3g
Phenylalanine
0.7g
Tyrosine
0.5g
Valine
0.8g
Arginine
0.9g
Histidine
0.4g
Alanine
0.7g
Aspartic acid
1.4g
Glutamic acid
3.6g
Glycine
0.7g
Proline
1.1g
Serine
0.6g
SFA 8:0
0.2g
SFA 10:0
0.2g
SFA 12:0
1.6g
SFA 14:0
0.7g
SFA 16:0
3.7g
SFA 18:0
1.4g
MUFA 18:1
7.6g
PUFA 18:2
15.7g
PUFA 18:3
2g
MUFA 16:1
0.2g
MUFA 20:1
0.1g
Phytosterols
13mg
Beta-sitosterol
0.1mg
MUFA 18:1 c
0.5g
PUFA 18:2 n-6 c,c
1.1g
Fatty acids, total trans-polyenoic
0.1g
PUFA 18:3 n-3 c,c,c (ALA)
0.1g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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