Ensalada de pollo al curry
Common Food
Total Energy
240
kcal
% from carbs
% from protein
% from fats
In 113 g
% daily value
Total Fat
17.3g
26.7%
Saturated
3.1g
15.3%
Trans Fats
0.1g
Polyunsaturated
7.7g
Monounsaturated
5.4g
Cholesterol
59.4mg
19.8%
Sodium, Na
461.1mg
20%
Potassium, K
274mg
5.8%
Total Carbohydrates
5.6g
2%
Fiber
1.3g
4.5%
Sugars
3.7g
7.4%
Protein
16.3g
32.6%
Water
72.2g
Ash
2g
Sucrose
0.2g
Glucose
1.6g
Fructose
1.8g
Energy
1002.9kJ
Galactose
0.1g
Calcium, Ca
29.9mg
Iron, Fe
0.7mg
Magnesium, Mg
27.6mg
Phosphorus, P
168.5mg
Zinc, Zn
0.7mg
Copper, Cu
0.1mg
Fluoride, F
2.2UG
Manganese, Mn
0.2mg
Selenium, Se
17.8UG
Vitamin A, IU
110IU
Retinol
8.9UG
Vitamin A, RAE
12.8UG
Carotene, beta
46.5UG
Carotene, alpha
0.2UG
Vitamin E (alpha-tocopherol)
1.6mg
Vitamin D (D2 + D3), International Units
1.1IU
Cryptoxanthin, beta
2.3UG
Lutein + zeaxanthin
56.5UG
Tocopherol, beta
0.1mg
Tocopherol, gamma
5.4mg
Tocopherol, delta
1.5mg
Vitamin C, total ascorbic acid
1.7mg
Thiamin
0.1mg
Riboflavin
0.1mg
Niacin
5.4mg
Pantothenic acid
0.9mg
Vitamin B-6
0.2mg
Folate, total
14.3UG
Vitamin B-12
0.2UG
Choline, total
43.6mg
Vitamin K (Menaquinone-4)
8.6UG
Vitamin K (phylloquinone)
32.5UG
Folate, food
14.3UG
Folate, DFE
14.3UG
Betaine
4mg
Tryptophan
0.2g
Threonine
0.4g
Isoleucine
0.8g
Leucine
1.5g
Lysine
1.7g
Methionine
0.5g
Cystine
0.2g
Phenylalanine
0.7g
Tyrosine
0.6g
Valine
0.8g
Arginine
1.2g
Histidine
0.6g
Alanine
0.9g
Aspartic acid
1.1g
Glutamic acid
2.2g
Glycine
0.9g
Proline
0.8g
Serine
0.6g
Hydroxyproline
0.1g
SFA 16:0
2.2g
SFA 18:0
0.7g
MUFA 18:1
5g
PUFA 18:2
6.9g
PUFA 18:3
0.9g
MUFA 16:1
0.3g
Phytosterols
1.7mg
Stigmasterol
6mg
Campesterol
6mg
Beta-sitosterol
18.9mg
MUFA 18:1 c
3.4g
PUFA 18:2 n-6 c,c
6.2g
PUFA 18:3 n-3 c,c,c (ALA)
0.8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. Above values may vary based on your preparation, ingredients and method.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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